Food and Nutrition

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Subject Documents	Date
Knowledge organiser list	01st Nov 2023	Download
1.1.3 carbohydrates	01st Nov 2023	Download
1.2.1 making informed food choices for a varied and balanced diet	01st Nov 2023	Download
1.2.2 energy	01st Nov 2023	Download
1.2.3 how to carry out nutritional analysis	01st Nov 2023	Download
1.2.4 diet nutrition and health	01st Nov 2023	Download
2.1.2 selecting appropriate cooking methods	01st Nov 2023	Download
2.2.2 carbohydrates functional and chemical properties	01st Nov 2023	Download
2.2.4 2.2.3 2.2.2 2.2.1 functional and chemical properties of ingredients in recipies	01st Nov 2023	Download
2.2.4 raising agents	01st Nov 2023	Download
3.1.2 signs of food spoilage	01st Nov 2023	Download
3.2.2 preparing cooking and serving food	01st Nov 2023	Download
4.1.3 food labelling and marketing influences	01st Nov 2023	Download
4.3.1 sensory evaluation	01st Nov 2023	Download
5.1.1 food sources	01st Nov 2023	Download
5.1.2 food and environment	01st Nov 2023	Download
5.1.3 sutainability of food	01st Nov 2023	Download
5.2.2 technological developments	01st Nov 2023	Download
1.1.2 fat	01st Nov 2023	Download
1.1.5 minerals	01st Nov 2023	Download
1.2.2 energy 1	01st Nov 2023	Download
3.1.1 micro organisms and enzymes	01st Nov 2023	Download
3.1.3 micro organisms in food production	01st Nov 2023	Download
3.2.1 buying and storing food	01st Nov 2023	Download
4.1.1 2 3 factors affecting food choice	01st Nov 2023	Download
1.1.4 vitamins	01st Nov 2023	Download
1.1.6 water	01st Nov 2023	Download
1.2.3 how to carry out nutritional analysis 1	01st Nov 2023	Download
2.2.1 protein functional and chemical properties	01st Nov 2023	Download
3.1.4 bacterial contamination	01st Nov 2023	Download
5.2.1 processing and production	01st Nov 2023	Download
Commodities	01st Nov 2023	Download
1.1.1 protein	01st Nov 2023	Download
1.1.1 protein foods	01st Nov 2023	Download

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